{"id":21,"date":"2024-05-10T10:12:12","date_gmt":"2024-05-10T10:12:12","guid":{"rendered":"https:\/\/brotfarm.de\/?page_id=21"},"modified":"2024-06-03T20:19:56","modified_gmt":"2024-06-03T20:19:56","slug":"beitrag-leisten","status":"publish","type":"page","link":"https:\/\/brotfarm.de\/?page_id=21","title":{"rendered":"Beitrag leisten"},"content":{"rendered":"\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-792 post type-post status-publish format-standard hentry category-sauerteig\">\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><h4 class=\"wp-block-post-title\"><a href=\"https:\/\/brotfarm.de\/?p=792\" target=\"_self\" >Sauerteig macht lustig<\/a><\/h4>\n\n<div class=\"wp-block-post-date\"><time datetime=\"2024-06-03T20:26:19+00:00\">3. Juni 2024<\/time><\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">&#8230;ist n\u00e4mlich gar nicht so schwer wie immer alle tun&#8230;! Es ist nicht so schwer wie es immer klingt, im Gegenteil, einen Sauerteig herzustellen ist sogar sehr einfach, wenn man einiges beachtet.Man sollte nie 405er Mehl verwenden, das kann man zum Kuchenbacken verwenden, f\u00fcr Brot eignen sich: Roggenmehl: Type 815, 997, 1150, 1370, 1740;Dinkelmehl: Type&hellip; <\/p><\/div><\/div><\/div>\n<\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-781 post type-post status-publish format-standard hentry category-sauerteig\">\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><h4 class=\"wp-block-post-title\"><a href=\"https:\/\/brotfarm.de\/?p=781\" target=\"_self\" >Reaktivierung des Sauerteigs in 3 Stufen<\/a><\/h4>\n\n<div class=\"wp-block-post-date\"><time datetime=\"2024-06-03T20:06:07+00:00\">3. Juni 2024<\/time><\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Sauerteig f\u00fcr die Verarbeitung vorbereiten&#8230; Sauerteig in einer 3 Stufen-F\u00fchrung wieder zu reaktivieren: 1. Stufe: Es werden hier nun 100 g Mehl mit 100 ml lauwarmem Wasser zu einem weichen Teig verr\u00fchrt und zu den ca. 50-100 g Anstellgut gegeben; wie immer sollte hier mit einem Holzl\u00f6ffel ger\u00fchrt werden und die Sch\u00fcssel leicht abgedeckt werden.&hellip; <\/p><\/div><\/div><\/div>\n<\/div><\/div>\n\n<\/li><\/ul>\n\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brotfarm.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":10,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":790,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions\/790"}],"wp:attachment":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}