{"id":436,"date":"2024-06-01T09:38:47","date_gmt":"2024-06-01T09:38:47","guid":{"rendered":"https:\/\/brotfarm.de\/?page_id=436"},"modified":"2024-06-08T14:12:27","modified_gmt":"2024-06-08T14:12:27","slug":"20-2","status":"publish","type":"page","link":"https:\/\/brotfarm.de\/?page_id=436","title":{"rendered":"Grie\u00dfbrot &#8211; mein Gott, jetzt tickt der komplett aus!"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em><strong>Nee, auch das Brot kommt aus der Vergangenheit und ich muss schon wieder an Rudolf denken&#8230;<\/strong><\/em><\/p>\n\n\n<style>.kb-image436_26f032-99 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image436_26f032-99\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"213\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Erklaerung.jpg\" alt=\"\" class=\"kb-img wp-image-973\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Erklaerung.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Erklaerung-300x160.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\"><em>Aus einem sehr alten Backbuch&#8230;<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Zutaten <\/strong><strong>Grie\u00dfbrot<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>375 ml&nbsp;Milch<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>375 ml&nbsp;Wasser<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>75 g&nbsp;Hartweizengrie\u00df&nbsp;+&nbsp;1 Prise&nbsp;Salz zum Kochen<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1,5 Bl\u00f6cke&nbsp;frische Hefe<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>15 g&nbsp;Zucker<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>450 g&nbsp;Roggenmehl&nbsp;Typ 1150er<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>450 g&nbsp;Weizenmehl&nbsp;Typ 405er&nbsp;oder&nbsp;550er<\/strong><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 TL&nbsp;Salz (je nach Geschmack)<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center\"><em><strong>(Ein Paar Sonnenblumenkerne f\u00fcr oben drauf gehen schon auch noch)<\/strong><\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Zubereitung&nbsp;Grie\u00dfbrot<\/strong><\/h2>\n\n\n\n<p>Eigentlich noch viel einfacher als das Milchreisbrot &#8211; Grie\u00df geht ja viel schneller zu kochen&#8230;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"115\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Smile.jpg\" alt=\"\" class=\"wp-image-986\" style=\"width:77px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p>&#8230;erstmal kochen wir wieder Brei (Pams) mit 75 g Hartweizengrie\u00df, 375 ml Milch mit einer Prise Salz &#8211; aber ohne Zucker:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Griessbrei.jpg\" alt=\"\" class=\"wp-image-983\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Griessbrei.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Griessbrei-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><em>Das ist wie bei Sterntaler&#8230;<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>&nbsp;<strong>W\u00e4hrend das Zeug ein wenig abk\u00fchlt k\u00f6nnt ihr schon mal den Rest vorbereiten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>die beiden Sorten Mehl abwiegen und in die R\u00fchrsch\u00fcssel (from the machine) geben<\/li>\n\n\n\n<li>Zucker, Salz und Hefe im lauwarmen Wasser (ca. 375 ml) aufr\u00fchren<\/li>\n<\/ul>\n\n\n\n<p>Zuerst die Mehlsorten sch\u00f6n vermengen und dann erstmal den Grie\u00dfpams dazu geben bevor ihr die restlichen Fl\u00fcssigkeiten dazu mischt.<\/p>\n\n\n\n<p><strong>Alles zu einem geschmeidigen und eher kompakten Teig verkneten und an einem warmen Ort ca. 30 Minuten gehen lassen:<\/strong><\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-436_780a98-e2{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-436_780a98-e2 .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-436_780a98-e2 .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-436_780a98-e2 .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-caption-style-bottom.kb-gallery-id-436_780a98-e2 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-bottom-hover.kb-gallery-id-436_780a98-e2 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:linear-gradient(0deg, rgba(0, 0, 0, 0.8) 0, rgba(0, 0, 0, 0) 100%);}<\/style><div class=\"kb-gallery-wrap-id-436_780a98-e2 alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-mobile-force-hover kb-gallery-id-436_780a98-e2 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-32.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-32.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-32.png\" data-id=\"510\" class=\"wp-image-510\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-32.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-32-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Vor dem ersten Gehen&#8230;<\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-33.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-33.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-33.png\" data-id=\"511\" class=\"wp-image-511\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-33.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-33-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Nach dem ersten Gehen&#8230;<\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<p><strong>Jetzt nochmal mit der Hand durchkneten, oval formen und dann in eine gefettete oder ge\u00f6lte Backform geben:<\/strong><\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-436_195fb3-ba{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-436_195fb3-ba .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-436_195fb3-ba .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-436_195fb3-ba .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-caption-style-bottom.kb-gallery-id-436_195fb3-ba .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-bottom-hover.kb-gallery-id-436_195fb3-ba .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:linear-gradient(0deg, rgba(0, 0, 0, 0.8) 0, rgba(0, 0, 0, 0) 100%);}<\/style><div class=\"kb-gallery-wrap-id-436_195fb3-ba alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-mobile-force-hover kb-gallery-id-436_195fb3-ba kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-34.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-34.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-34.png\" data-id=\"512\" class=\"wp-image-512\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-34.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-34-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Ruhig ein wenig die Ecken ausrollen&#8230;<\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-35.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-35.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-35.png\" data-id=\"513\" class=\"wp-image-513\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-35.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-35-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Vor dem zweiten Gehen&#8230;<\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<p><strong>Jetzt nochmal etwa 10 &#8211; 15 Minuten gehen lassen und in der Zwischenzeit den Backofen auf 200 Grad Ober-\/Unterhitze vorheizen:<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Vor-dem-Backen-3.jpg\" alt=\"\" class=\"wp-image-988\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Vor-dem-Backen-3.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Vor-dem-Backen-3-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Vor dem Backen&#8230;<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Den Teig mit etwas Wasser bespr\u00fchen, ein paar K\u00f6rner drauf (hier Sonnenblumenkerne) und f\u00fcr ca 50 Minuten ab in den Backofen!<\/strong><\/p>\n\n\n\n<p>Wie \u00fcblich hol ich das Brot etwa 10 Minuten vor Ende der Backzeit aus der Form und lege es nochmal direkt in den Ofen auf das Gitterrost. Dann wieder mit Blickkontakt zu Ende backen &#8211; k\u00f6nnte sonst zu dunkel werden.<\/p>\n\n\n\n<p><strong>Das fertige Brot k\u00f6nnte abschlie\u00dfend in etwa so aussehen und auf einem weiteren Gitterrost au\u00dferhalb des Ofens mit einem Tuch bedeckt abk\u00fchlen bevor sich wieder alle drauf st\u00fcrzen:<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Fertiges-Brot-2-1.jpg\" alt=\"\" class=\"wp-image-982\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Fertiges-Brot-2-1.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Fertiges-Brot-2-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><em>Fertiges Grie\u00dfbrot&#8230;<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Das Brot hat durch den Grie\u00dfbrei eine tolle Konsistenz und schmeckt wieder mal hervorragend!<\/strong><\/p>\n\n\n\n<p><strong>Fertig\u2026.mmmhh &#8211; lecker!<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/brotfarm.de\/?page_id=179\"><img loading=\"lazy\" decoding=\"async\" width=\"140\" height=\"100\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/05\/Muetze-e1715334323522.jpg\" alt=\"\" class=\"wp-image-25\" style=\"width:140px;height:auto\"\/><\/a><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Nee, auch das Brot kommt aus der Vergangenheit und ich muss schon wieder an Rudolf denken&#8230; Aus einem sehr alten Backbuch&#8230; Zutaten Grie\u00dfbrot (Ein Paar Sonnenblumenkerne f\u00fcr oben drauf gehen schon auch noch) Zubereitung&nbsp;Grie\u00dfbrot Eigentlich noch viel einfacher als das Milchreisbrot &#8211; Grie\u00df geht ja viel schneller zu kochen&#8230; &#8230;erstmal kochen wir wieder Brei (Pams) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-436","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brotfarm.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=436"}],"version-history":[{"count":5,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/436\/revisions"}],"predecessor-version":[{"id":990,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/436\/revisions\/990"}],"wp:attachment":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}