{"id":527,"date":"2024-06-01T16:03:15","date_gmt":"2024-06-01T16:03:15","guid":{"rendered":"https:\/\/brotfarm.de\/?page_id=527"},"modified":"2024-06-10T05:56:36","modified_gmt":"2024-06-10T05:56:36","slug":"31-2","status":"publish","type":"page","link":"https:\/\/brotfarm.de\/?page_id=527","title":{"rendered":"Cool Running Rolls&#8230;"},"content":{"rendered":"\n<p><strong>&#8230;klingt doch super, oder?<\/strong><br><br><strong>Ich habe es ja gerade mit Abk\u00fcrzungen und entsprechend sind das die:&nbsp;<\/strong><strong>CRR<\/strong><\/p>\n\n\n\n<p><strong>Zutaten &#8211;&nbsp;<\/strong><strong>CRR<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g Mehl&nbsp;<em>(Ich nehme ein Gemisch aus 550er Weizen + 630er Dinkel)<\/em><\/li>\n\n\n\n<li>1 Packung Trockenbackhefe&nbsp;<em>(Ausnahmsweise mal &#8211; oder 1\/2 P\u00e4ckchen Frischhefe)<\/em><\/li>\n\n\n\n<li>1 1\/2 TL Salz<\/li>\n\n\n\n<li>360 ml Wasser<\/li>\n\n\n\n<li>extra Mehl zum Bestr\u00e4uben<\/li>\n<\/ul>\n\n\n\n<p><strong>Und das ist schon alles!<\/strong><\/p>\n\n\n\n<p><strong>Der Clou kommt erst mit der Zubereitung und dann wird auch klar wie der Name entstanden ist!!!<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Zubereitung &#8211;&nbsp;CRR<\/strong><\/h2>\n\n\n\n<p><strong>A) Part One &#8211; The Day before&#8230;<\/strong><\/p>\n\n\n\n<p>&nbsp;1.&nbsp;&nbsp;&nbsp;&nbsp;Am Vortag bzw. Vorabend vermischt ihr Mehl, Hefe und Salz in einer mittelgro\u00dfen Sch\u00fcssel (mindestens 2,5 l Volumen) und gebt das Wasser dazu. Jetzt k\u00f6nnt ihr alles ganz leicht mit einer Gabel oder auch vorsichtig in&nbsp;<em>&#8222;<strong>the machine<\/strong>&#8222;<\/em>&nbsp;zu einem feucht-klebrigen Teig verr\u00fchren (nicht kneten, nur so, dass alles vermischt ist).<\/p>\n\n\n\n<p>2.&nbsp;&nbsp;&nbsp;&nbsp;Anschlie\u00dfend den Teig f\u00fcr 2 Stunden bei Zimmertemperatur locker abgedeckt gehen lassen und danach \u00fcber Nacht in den K\u00fchlschrank stellen.<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-527_968506-39{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-527_968506-39 .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-527_968506-39 .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-527_968506-39 .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-caption-style-bottom.kb-gallery-id-527_968506-39 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-bottom-hover.kb-gallery-id-527_968506-39 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:linear-gradient(0deg, rgba(0, 0, 0, 0.8) 0, rgba(0, 0, 0, 0) 100%);}<\/style><div class=\"kb-gallery-wrap-id-527_968506-39 alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-mobile-force-hover kb-gallery-id-527_968506-39 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-91.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-91.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-91.png\" data-id=\"675\" class=\"wp-image-675\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-91.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-91-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">In The Machine&#8230;<\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-92.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-92.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-92.png\" data-id=\"676\" class=\"wp-image-676\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-92.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-92-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Vor der kalten Nacht&#8230;<\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<p><strong>B) <\/strong><strong>Part<\/strong><strong>&nbsp;Two &#8211; The Day after&#8230;<\/strong><\/p>\n\n\n\n<p>1.&nbsp;&nbsp;&nbsp;&nbsp;Am n\u00e4chsten Morgen den Ofen mitsamt einer feuerfesten und mit Wasser gef\u00fcllten Glassch\u00fcssel oder Fettpfanne auf der untersten Ebene auf 230\u00b0C&nbsp;<strong><em>(wenn m\u00f6glich&nbsp;UMLUFT \/ Pizzastufe)<\/em><\/strong>&nbsp;vorheizen.<\/p>\n\n\n\n<p>2.&nbsp;&nbsp;&nbsp; Zwischenzeitlich k\u00f6nnt ihr ein Backblech mit Backpapier belegen und den Teig mit Mehl best\u00e4uben.<\/p>\n\n\n\n<p><strong>Hinweis:<\/strong>&nbsp;<strong><em><mark style=\"background-color:rgba(0, 0, 0, 0);color:#f21b1b\" class=\"has-inline-color\">Ich nehme hier Dauerbackfolie, die ich auf meinem Holzschieber lege &#8211; damit kann ich dann die Teiglinge ganz einfach im Ofen auf ein Backblech oder Pizzastein schubsen.<\/mark><\/em><\/strong><\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-527_d30331-97{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-527_d30331-97 .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-527_d30331-97 .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-527_d30331-97 .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-caption-style-bottom.kb-gallery-id-527_d30331-97 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-bottom-hover.kb-gallery-id-527_d30331-97 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:linear-gradient(0deg, rgba(0, 0, 0, 0.8) 0, rgba(0, 0, 0, 0) 100%);}<\/style><div class=\"kb-gallery-wrap-id-527_d30331-97 alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-mobile-force-hover kb-gallery-id-527_d30331-97 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-93.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-93.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-93.png\" data-id=\"677\" class=\"wp-image-677\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-93.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-93-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Gezupfte Teiglinge&#8230;<\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-94.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-94.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-94.png\" data-id=\"678\" class=\"wp-image-678\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-94.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-94-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Geformte Teiglinge&#8230;<\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<p>Mit der Hand <em><strong>(ich ziehe an dieser Stelle Gummihandschuhe an)<\/strong><\/em> k\u00f6nnt ihr nun tomatengro\u00dfe Teigst\u00fccke aus dem Teig herausziehen und mit etwas mehr Mehl best\u00e4uben. Die R\u00e4nder zur unteren Mitte hin einschlagen, so dass ein runder Teigling entsteht und diesen dann so auf das Backblech oder eben &#8211; wie oben beschrieben &#8211; auf die Dauerbackfolie legen.<\/p>\n\n\n\n<p>3.&nbsp;&nbsp;&nbsp;&nbsp;Wenn der Ofen hei\u00df ist schneide ich die Oberseite der Br\u00f6tchen \u00fcber Kreuz mit einer Schere ein und schiebe dann mit Hilfe des Schiebers die Folie mit den Br\u00f6tchen auf das Blech\/den Pizzastein im Ofen. Nochmal sch\u00f6n mit Wasser bespr\u00fchen und Ofent\u00fcr schlie\u00dfen.<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-527_1d414e-ba{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-527_1d414e-ba .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-527_1d414e-ba .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-527_1d414e-ba .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-caption-style-bottom.kb-gallery-id-527_1d414e-ba .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-bottom-hover.kb-gallery-id-527_1d414e-ba .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:linear-gradient(0deg, rgba(0, 0, 0, 0.8) 0, rgba(0, 0, 0, 0) 100%);}<\/style><div class=\"kb-gallery-wrap-id-527_1d414e-ba alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-mobile-force-hover kb-gallery-id-527_1d414e-ba kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-95.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-95.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-95.png\" data-id=\"679\" class=\"wp-image-679\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-95.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-95-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Einschneiden&#8230;<\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-96.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-96.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-96.png\" data-id=\"680\" class=\"wp-image-680\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-96.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-96-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Zweischneiden&#8230;<\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<p>4.&nbsp;&nbsp;&nbsp;&nbsp;Die Br\u00f6tchen werden bei 230\u00b0C Umluft&nbsp;<em>(geht aber auch mit Ober-\/Unterhitze)&nbsp;<\/em>f\u00fcr ca. 20-25 Minuten gebacken, bis sie die gew\u00fcnschte Br\u00e4unung erreicht haben.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Im-Ofen.jpg\" alt=\"\" class=\"wp-image-1050\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Im-Ofen.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Im-Ofen-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><em>Ab in den Ofen&#8230;<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Abschlie\u00dfend die Br\u00f6tchen nach Ende der Backzeit auf ein Gitter legen, etwas abk\u00fchlen lassen und genie\u00dfen:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Fertig.jpg\" alt=\"\" class=\"wp-image-1049\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Fertig.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Fertig-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><em>Fertiges Produkt!<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Fertig\u2026.mmmhh &#8211; lecker!<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/brotfarm.de\/?page_id=179\"><img loading=\"lazy\" decoding=\"async\" width=\"140\" height=\"100\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/05\/Muetze-e1715334323522.jpg\" alt=\"\" class=\"wp-image-25\" style=\"width:140px;height:auto\"\/><\/a><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&#8230;klingt doch super, oder? Ich habe es ja gerade mit Abk\u00fcrzungen und entsprechend sind das die:&nbsp;CRR Zutaten &#8211;&nbsp;CRR Und das ist schon alles! Der Clou kommt erst mit der Zubereitung und dann wird auch klar wie der Name entstanden ist!!! Zubereitung &#8211;&nbsp;CRR A) Part One &#8211; The Day before&#8230; &nbsp;1.&nbsp;&nbsp;&nbsp;&nbsp;Am Vortag bzw. Vorabend vermischt ihr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-527","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brotfarm.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=527"}],"version-history":[{"count":4,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/527\/revisions"}],"predecessor-version":[{"id":1052,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/527\/revisions\/1052"}],"wp:attachment":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}