{"id":528,"date":"2024-06-01T16:03:15","date_gmt":"2024-06-01T16:03:15","guid":{"rendered":"https:\/\/brotfarm.de\/?page_id=528"},"modified":"2024-06-10T06:00:16","modified_gmt":"2024-06-10T06:00:16","slug":"32-2","status":"publish","type":"page","link":"https:\/\/brotfarm.de\/?page_id=528","title":{"rendered":"D\u00e4nisches Mohnbrot"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"581\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Showbild.jpg\" alt=\"\" class=\"wp-image-1058\" style=\"width:154px;height:auto\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Showbild.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Showbild-207x300.jpg 207w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p><strong><em>Och neee&#8230;<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>&#8230;immer wenn man denkt, dass es eigentlich nicht mehr besser geht, kommt von irgendwo auf der Welt wieder ein neues fantastisches Brot vorbei und belehrt uns eines Besseren!<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong><em>Dieses tolle Brot kommt aus dem hohen Norden<\/em> &#8211; s<\/strong><strong>ieht nicht nur gut aus, sondern schmeckt auch hammerm\u00e4\u00dfig gut!!!<\/strong><\/p>\n\n\n\n<p><strong>Damit das Teil sch\u00f6n fluffig wird brauchen wir mehrere G\u00e4rzeiten, aber es lohnt sich wirklich:<\/strong><\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong>Zutaten f\u00fcr 1 D\u00e4nisches Mohnbrot:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;425g Weizenmehl (Typ 550er) + etwas mehr Mehl zum Bearbeiten<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;5 &#8211; 10 g Salz<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;1 Pck. Trockenhefe<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;300ml lauwarme Milch<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;25g zerlassene Butter<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;1 TL Honig oder Zucker<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;1 Ei, verquirlt<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;4 EL Mohnsamen<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"has-large-font-size\"><strong>Zubereitung<\/strong><strong>:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;Das<\/em><em>&nbsp;Mehl, die Trockenhefe un<\/em><em>d das Salz in &#8222;the machine&#8220; oder eine gro\u00dfe Sch\u00fcssel geben und vermengen.<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp; Die Milch k\u00f6nnt ihr mit der zerlassene Butter und dem Honig ebenfalls vermengen und anschlie\u00dfend mit den staubigen Teilen (Mehl etc.) gut verkneten, bis der Teig geschmeidig ist.<\/em><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Vor-der-Gaerzeit.jpg\" alt=\"\" class=\"wp-image-1047\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Vor-der-Gaerzeit.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Vor-der-Gaerzeit-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><em>Vor dem G\u00e4rungsprozess&#8230;<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;Anschlie\u00dfend den Teig in eine G\u00e4rsch\u00fcssel geben und entweder mit einer Frischhaltefolie oder passenden Deckel abdecken und zum&nbsp;<\/em><strong><em>ersten Mal<\/em><\/strong>&nbsp;45 Minuten gehen lassen.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/In-der-Gaerschuessel.jpg\" alt=\"\" class=\"wp-image-1063\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/In-der-Gaerschuessel.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/In-der-Gaerschuessel-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><em>G\u00e4rsch\u00fcssel mit Deckel&#8230;<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li><em>&nbsp;&nbsp;&nbsp; Danach auf einer leicht bemehlten Arbeitsfl\u00e4che kurz durchkneten und zur\u00fcck in die Sch\u00fcssel legen wo der Teig nun zum&nbsp;<\/em><strong><em>zweiten Mal<\/em><em>&nbsp;abgedeckt 30 Minuten gehen soll.<\/em><\/strong><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Nach-der-Gaerung.jpg\" alt=\"\" class=\"wp-image-1056\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Nach-der-Gaerung.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Nach-der-Gaerung-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><em>Nach der G\u00e4rung&#8230;<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li><em>&nbsp;&nbsp;&nbsp; Nach dem zweiten G\u00e4rungsprozess wird der Teig zu zu einem ovalen Brot geformt&nbsp;<\/em><em>(ca. 25cm lang), auf ein mit Backpapier belegtes Blech legen, mit einem sauberen Geschirrtuch abdecken und ein&nbsp;<strong>drittes Mal&nbsp;f\u00fcr nochmals 30 Minuten gehen lassen.<\/strong><\/em><\/li>\n<\/ul>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-528_e0040b-ac{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-528_e0040b-ac .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-528_e0040b-ac .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-528_e0040b-ac .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-caption-style-bottom.kb-gallery-id-528_e0040b-ac .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-bottom-hover.kb-gallery-id-528_e0040b-ac .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:linear-gradient(0deg, rgba(0, 0, 0, 0.8) 0, rgba(0, 0, 0, 0) 100%);}<\/style><div class=\"kb-gallery-wrap-id-528_e0040b-ac alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-mobile-force-hover kb-gallery-id-528_e0040b-ac kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-97.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-97.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-97.png\" data-id=\"684\" class=\"wp-image-684\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-97.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-97-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Auf dem Backpapier&#8230;<\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-98.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-98.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-98.png\" data-id=\"685\" class=\"wp-image-685\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-98.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-98-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Abgedeckt&#8230;<\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<ul class=\"wp-block-list\">\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;Den Backofen auf 200\u00b0C Ober-\/Unterhitze vorheizen, das Brot mit dem verquirlten Ei einpinseln und mit dem Mohn bestreuen.<\/em><\/li>\n<\/ul>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-528_01928d-bf{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-528_01928d-bf .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-528_01928d-bf .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-528_01928d-bf .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}.kb-gallery-caption-style-bottom.kb-gallery-id-528_01928d-bf .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-bottom-hover.kb-gallery-id-528_01928d-bf .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:linear-gradient(0deg, rgba(0, 0, 0, 0.8) 0, rgba(0, 0, 0, 0) 100%);}<\/style><div class=\"kb-gallery-wrap-id-528_01928d-bf alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-mobile-force-hover kb-gallery-id-528_01928d-bf kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-99.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-99.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-99.png\" data-id=\"686\" class=\"wp-image-686\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-99.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-99-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Mit Ei bestrichen&#8230;<\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\" tabindex=\"0\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-has-caption\"><div class=\"kb-gal-image-radius\" style=\"max-width:400px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:75%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-100.png\" width=\"400\" height=\"300\" alt=\"\" data-full-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-100.png\" data-light-image=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-100.png\" data-id=\"687\" class=\"wp-image-687\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-100.png 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/image-100-300x225.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Mit Mohn bestreut&#8230;<\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<ul class=\"wp-block-list\">\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;Das Brot im Ofen 25-30 Minuten backen.&nbsp;(Je nach Ofentyp)<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;Es ist fertig, wenn es Farbe angenommen hat und hohl klingt, wenn man auf seine Unterseite klopft.<\/em><\/li>\n\n\n\n<li><em>&nbsp;&nbsp;&nbsp;&nbsp;Auf einem Gitter ausk\u00fchlen lassen.<\/em><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Fertig-2-2.jpg\" alt=\"\" class=\"wp-image-1054\" srcset=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Fertig-2-2.jpg 400w, https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/06\/Fertig-2-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption class=\"wp-element-caption\"><em>Fertiges Brot&#8230;<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Fertig\u2026.mmmhh &#8211; lecker!<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/brotfarm.de\/?page_id=179\"><img loading=\"lazy\" decoding=\"async\" width=\"140\" height=\"100\" src=\"https:\/\/brotfarm.de\/wp-content\/uploads\/2024\/05\/Muetze-e1715334323522.jpg\" alt=\"\" class=\"wp-image-25\" style=\"width:140px;height:auto\"\/><\/a><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Och neee&#8230; &#8230;immer wenn man denkt, dass es eigentlich nicht mehr besser geht, kommt von irgendwo auf der Welt wieder ein neues fantastisches Brot vorbei und belehrt uns eines Besseren! Dieses tolle Brot kommt aus dem hohen Norden &#8211; sieht nicht nur gut aus, sondern schmeckt auch hammerm\u00e4\u00dfig gut!!! Damit das Teil sch\u00f6n fluffig wird [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-528","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brotfarm.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=528"}],"version-history":[{"count":5,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/528\/revisions"}],"predecessor-version":[{"id":1064,"href":"https:\/\/brotfarm.de\/index.php?rest_route=\/wp\/v2\/pages\/528\/revisions\/1064"}],"wp:attachment":[{"href":"https:\/\/brotfarm.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}